Vegetarian Coconut Rice Bowl 🥥

This is one of those recipes where pulling from different flavors come together in an amazing way! The coconut rice is sooo good with salty pine nuts, sweet green peas and fresh basil. Adding a spicy honey glazed sweet potato and perfectly cooked fried egg make this super decadent and satisfying. Ingredients for 2 Bowls:Continue reading “Vegetarian Coconut Rice Bowl 🥥”

Oat & Nut Bites

This recipe is sure to become a regular, the bites are just so good! They cure your sweet tooth without all the guilt of a traditional dessert. Best of all, they are vegan and only take about 10 minutes! Ingredients for ≈ 16 Bites: 1 Cup of Rolled Oats 1/3 Cup of Toasted & SaltedContinue reading “Oat & Nut Bites”

Spinach Stuffed Italian Shells

Here is a super comforting Italian classic that incorporates your greens! This dish comes together in about 45 minutes and is sure to satisfy the whole family. Ingredients for 2 Large Servings 16 Large Shells 1 Cup Ricotta 1 Cup Frozen Spinach – thawed & liquid squeezed out 1 Tsp Dried Basil 1/2 Tsp DriedContinue reading “Spinach Stuffed Italian Shells”

Veggie Ramen Stir Fry 🥕

This veggie packed dish is sure to hit the spot if you are craving takeout. One of my favorite things about stir frying and wok cooking is how quickly dishes come together. This dish is no exception, less than 10 minutes of prep and about 10 minutes of cooking time. Alright, let’s get to it!Continue reading “Veggie Ramen Stir Fry 🥕”

Turkey Chili 🌶

In the midst of grocery stores running low on nearly every meat, I managed to get my hands on some ground turkey! Apparently, most people don’t realize this often overlooked meat can be turned into something hearty and delicious without much technical effort or too many difficult ingredients. I love to enjoy this chili withContinue reading “Turkey Chili 🌶”

Berries & Greens Smoothie 🥬

Sometimes it’s just too much trouble to sit down and eat a proper lunch during a busy week day! This solves that and is loaded with good-for-you ingredients that you can sip, even while on the phone. Smoothies are a great on-the-go lunch and are so flexible – you can add or omit ingredients youContinue reading “Berries & Greens Smoothie 🥬”

Spaghetti Squash Primavera

Here’s a rustic Italian inspired dinner that came together accidentally by using left over produce before a recent trip. This recipe is flexible too if you want to add or omit veggies based on what you have in your fridge. Ingredients for 2 servings: 1 Spaghetti Squash 1 Tsp Chili Flakes 1/2 Yellow Onion –Continue reading “Spaghetti Squash Primavera”

Bulgogi Okra

This appetizer or side dish comes together in about 20 minutes from start to finish and packs flavor as if the sauce has been cooking and marinating for hours. The measurements in this recipe will give you a solid medium heat, if you prefer more of a mild heat, cut the gochujang back to aroundContinue reading “Bulgogi Okra”

Meatless Shepherd’s Pie

Sometimes you just need a good comforting stick-to-your-ribs dinner. This easy recipe is just that and it happens to be meatless! This recipe is very flexible too if you want to throw in some extra veggies like green beans. Packed with rich flavors, this one is sure to impress and satisfy the whole family. Alright,Continue reading “Meatless Shepherd’s Pie”

This Week’s Snacks

Brownwood Farms Famous Kream Mustard I stumbled across this delicious condiment by accident at a pottery shop if you can believe it. Oh my goodness, I was not expecting for this to be so delicious, seriously! I could almost eat it plain. The consistency is similar to a buttercream icing which holds nicely atop crackersContinue reading “This Week’s Snacks”

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