This is a simple classic hummus recipe you can add whatever flavors you want or just enjoy like this! You can also try shelled edamame instead of chickpeas and drizzle in a little sesame oil.
- 1 Can of Drained Chickpeas
- 1/3 Cup Tahini
- Juice of 1/2 Lemon
- Olive Oil
- Salt & Pepper
- Add ingredients except olive oil to food processor, turn on high and slowly add olive oil until you get a smooth hummus like consistency.
- Add garlic, chili flakes, toasted sesame seeds or herbs if desired & serve with veggies and/or crackers.
Subscribe & get recipes sent to your inbox 👇