Veggie Ramen Stir Fry πŸ₯•

This veggie packed dish is sure to hit the spot if you are craving takeout. One of my favorite things about stir frying and wok cooking is how quickly dishes come together. This dish is no exception, less than 10 minutes of prep and about 10 minutes of cooking time. Alright, let’s get to it! πŸ‘‡πŸ‘‡


Ingredients for 4 Servings:


  1. Cook and drain ramen according to package instructions. Reserve about 1 cup of cooking water.
  2. Heat wok or large skillet over medium high heat and add sesame oil.
  3. Add vegetables, soy and chili flakes to pan. Cook about 5 minutes, stirring frequently.
  4. Add cooked ramen and hoisin to pan. Begin adding reserved ramen water one splash at a time until desired sauce consistency. Season with salt and pepper to taste & serve. Enjoy!

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Published by coryfcooks

Unprofessional Cook, Professional Eater | Living in Florida with my soon to be husband and our French Bulldog, Louis.

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