Wheat Pierogies with Asparagus & Shallots

A delicious and decadent dinner sure to impress anyone! This recipe comes together in about an hour and a half of hands on time but is sooo worth every minute. You can easily double the recipe and freeze half for a future meal. This recipe could be made with all-purpose flour if you aren’t aContinue reading “Wheat Pierogies with Asparagus & Shallots”

Caramelized Onion & Baby Kale Frittata 🍳

A friend of mine recently suggested a breakfast for dinner so of course I wanted to come up with a decadent and savory option. I landed on this quick frittata with sweet caramelized onions and greens finished with salty feta cheese. Divine! Ingredients for one 9″ Frittata: 8 Eggs 1/3 Cup Sour Cream Medium YellowContinue reading “Caramelized Onion & Baby Kale Frittata 🍳”

Vegan Burritos 🌯

This is the perfect recipe for a flavor packed and delicious meal! The secret is not to overcook the sweet potatoes so you get a good mix of textures from the onions, peppers, sweet potatoes and any other filling you choose to throw in. I added rice cooked with lime zest, a diced tomato, saltContinue reading “Vegan Burritos 🌯”

Four Kitchen Tools I ❤️

1. Garlic Press This is a tool well worth the investment & can seriously speed up your weeknight cooking without sacrificing the fresh garlic flavor so many genres of cooking incorporate. If the thought of tediously peeling garlic for an ordinary meal turns you off, you need a garlic press. I find myself reaching forContinue reading “Four Kitchen Tools I ❤️”

Sesame Crusted Tofu

Looking for an instagram worthy recipe without a ton of ingredients? This meal should do the trick! Tofu is coated in rich umami miso paste, rolled in black and white sesame seeds and toasted in the pan for a rich and filling dinner. As always, I hope you give this recipe a try and letContinue reading “Sesame Crusted Tofu”

Eggplant Meatballs🍝

If you are searching for a way to make pasta night a little healthier or a new meatless Monday option, this is the recipe for you! Packed with Italian flavors and best served with your favorite pasta and tomato sauce. As always, I hope you give this recipe a try and let me know whatContinue reading “Eggplant Meatballs🍝”

My Chef’s Knife – 8″ Shun Premier

If you are anything like me, when it comes to kitchen products, you want quality products that will enhance your cooking experience. After multiple visits to my local kitchen supply stores and demoing knife after knife from German to Japanese and all of the random options in between – I landed on the Shun 8″Continue reading “My Chef’s Knife – 8″ Shun Premier”

Sweet & Sour Chicken🍍

What’s better than Chinese take out? A fresh, homemade take-out style meal that you don’t have to pick up! This recipe comes together quick and easy with mostly ingredients you already have in your pantry or fridge. Plus, you can serve 4 people with just 2 chicken breasts. As always, I hope you give thisContinue reading “Sweet & Sour Chicken🍍”

Simple Hummus

This is a simple classic hummus recipe you can add whatever flavors you want or just enjoy like this! You can also try shelled edamame instead of chickpeas and drizzle in a little sesame oil. Ingredients: 1 Can of Drained Chickpeas 1/3 Cup Tahini Juice of 1/2 Lemon Olive Oil Salt & Pepper Directions: AddContinue reading “Simple Hummus”

Shrimp & Zucchini Noodles with Pesto 🌿

This recipe comes together pretty quick and packs a ton of flavor sure to impress your guests’ tastebuds! You can use pre-spiralized zucchini noodles or spiralize them yourself. If you want to make a special date night meal, spring for a homemade pasta but go thin like angel hair, linguini or spaghetti. As always, IContinue reading “Shrimp & Zucchini Noodles with Pesto 🌿”

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