Spinach Stuffed Italian Shells

Here is a super comforting Italian classic that incorporates your greens! This dish comes together in about 45 minutes and is sure to satisfy the whole family. Ingredients for 2 Large Servings 16 Large Shells 1 Cup Ricotta 1 Cup Frozen Spinach – thawed & liquid squeezed out 1 Tsp Dried Basil 1/2 Tsp DriedContinue reading “Spinach Stuffed Italian Shells”

Spaghetti Squash Primavera

Here’s a rustic Italian inspired dinner that came together accidentally by using left over produce before a recent trip. This recipe is flexible too if you want to add or omit veggies based on what you have in your fridge. Ingredients for 2 servings: 1 Spaghetti Squash 1 Tsp Chili Flakes 1/2 Yellow Onion –Continue reading “Spaghetti Squash Primavera”

Eggplant Meatballs­čŹŁ

If you are searching for a way to make pasta night a little healthier or a new meatless Monday option, this is the recipe for you! Packed with Italian flavors and best served with your favorite pasta and tomato sauce. As always, I hope you give this recipe a try and let me know whatContinue reading “Eggplant Meatballs­čŹŁ”

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