Tex-Mex Stuffed Spaghetti Squash

Ingredients: 1 Spaghetti Squash  1/2 Pound of Ground Beef 1/4 Cup of Chipotles in Adobo, Chopped (+/- depending on how spicy you want it). 1/2 Diced Yellow Onion 1 Clove Garlic, Minced 1/2 Cup of Frozen or Canned Corn 1/2 Cup of Cooked Black Beans 3/4 Cup Shredded Cheese of Choice Sour Cream & SalsaContinue reading “Tex-Mex Stuffed Spaghetti Squash”

Vegetarian Coconut Rice Bowl 🥥

This is one of those recipes where pulling from different flavors come together in an amazing way! The coconut rice is sooo good with salty pine nuts, sweet green peas and fresh basil. Adding a spicy honey glazed sweet potato and perfectly cooked fried egg make this super decadent and satisfying. Ingredients for 2 Bowls:Continue reading “Vegetarian Coconut Rice Bowl 🥥”

Oat & Nut Bites

This recipe is sure to become a regular, the bites are just so good! They cure your sweet tooth without all the guilt of a traditional dessert. Best of all, they are vegan and only take about 10 minutes! Ingredients for ≈ 16 Bites: 1 Cup of Rolled Oats 1/3 Cup of Toasted & SaltedContinue reading “Oat & Nut Bites”

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